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RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

(Volume 6 Issue 1, June 2015)

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S.No.	TITLE	PAGE NO.
1	RELATIONSHIP BETWEEN PERSONAL, SOCIO-ECOMONMIC AND PSYCHOLOGICAL CHARACTERISTICS OF DAIRY FARMERS WITH THEIR ENTREPRENEURIAL BEHAVIOUR- B.L. PISURE, B.M. THOMBRE AND C.R. JAMADAR	1
2	ECONOMIC ANALYSIS OF GOAT REARING INAMRAVATI DISTRICT- P.S. CHAVAN, A.S. KHOSH AND B.G. NAIR	6
3	INDIGENOUS ANIMAL PRODUCTION PRACTICES IN SANTHAL PARGANA REGION OF JHARKHAND- VEERESH KUMAR AND M.N. ANSARI	12
4	ANALYSIS OF PERFORMANCES IN WHITE GIANT RABBITS REARED IN SUB-TEMPERATE CLIMATE OF KODAI HILLS, TAMIL NADU- S. RAJAPANDI, N. RAMANATHAN, R. POUROUCHOTTAMANE, A.K. THIRUVENKADAN, S. RAMESH SARAVANA KUMAR, P.K. PANKAJ AND A.S. RAJENDIRAN	16
5	PREPARATION OF STRAWBERRY LASSI- B.K. GHULE, R.J. DESALE, M.S. GAVHANE AND M.C. KHORE	22
6	PIG BASED PRODUCTION SYSTEM CONTRIBUTING TOWARDS THE SUSTAINABLE LIVELIHOOD OF THE TRIBES OF JHARKHAND- MUKESH KUMAR, JANCY GUPTA, APARNA RADHAKRISHNAN AND MINU SINGH	27
7	PREPARATION OF COW MILK YOGHURT BLENDED WITH SOYMILK- R.U. TALEKAR, R.R. SHELKE, R.V. KARCHE AND A.V. BHAGAT	32
8	INFLUENCE OF NON-GENETIC FACTORS ON BODY WEIGHT TRAITS OF GOATS REARED IN HOT HUMID CLIMATE- R. THIRUPATHY VENKATACHALAPATHY, P.M. ROJAN AND G.N. PREMKRISHNAN	37
9	EFFECT OF PROTEIN SOURCES IN THE STARTER RATION ON THE BEHAVIOURAL RESPONSE OF SUCKLING BUFFALO CALVES- ARUN KUMAR, D.N. SINGH AND R.S. YADAV	41
10	EFFECT OF GENETIC AND NON-GENETIC FACTORS ON MILK YIELD AND MILK CONSTITUENTS OF SAHIWAL CATTLE- M.K. VERMA, G.K. SACHDEVA, S. GAUTAM, M.M. ALI, R. KUMAR AND S. BINDAL	44
11	EFFECT OF DIFFERENT DIETARY PROTEIN LEVEL ON THE GROWTH PERFORMANCE OF BROILER CHICKENS- PRADEEP KUMAR, NAZIM ALI, RAJKUMAR, JAGDEEP KUMAR, MANOJ KUMAR BANSALA AND PRAVEEN KUMAR	48
12	EFFECT OF FAT AND SUGAR ON SENSORY QUALITY OF SHRIKHAND- MANVENDRA SINGH, RAMJI GUPTA, B.C. ANDHARE AND SHWETA SINGH	52
13	EVALUATION OF THE EFFECT OF CRUDE GROUNDNUT OIL AND ON INTERNAL QUALITY CHARACTERISTICS OF WHITE LEGHORN HEN EGG AT ROOM AND REFRIGERATION TEMPERATURES- S.S. CHAUHAN	57
14	EFFECT OF DIFFERENT NUTRACEUTICALS ON PHYSICO-CHEMICAL QUALITY OF FLAVOURED MILK- KHALID MOHAMMAD, D.C. RAI AND B.C. ANDHARE	61
15	STAINLESS STEEL FOR DAIRY AND FOOD INDUSTRY- ASHWANI KUMAR DEWANGAN, ASHISH D. PATEL AND A.G. BHADANIA	66
16	DEVELOPMENT OF FRUIT BASED YOGHURT- J.N. KHEDKAR, D.M. CHOUDHARI,B.K. PAWAR AND V.S. KADAM	72
17	CONSTRAINTS FACED BY THE DAIRY FARMERS IN MANAGEMENT OF THEIR DAIRY ENTERPRISES- B.L. PISURE, B.M. THOMBRE AND V.N. SIDAM	76
18	INDIGENOUS ANIMAL HUSBANDRY PRACTICES OF TRIBAL FARMERS- D.P. SINGH, SHASHI GOUR AND A.K. GOUR	79
19	STUDY ON STERILE AND SUB-STERILE CONDITIONS IN COW AND BUFFALO IN MAWANA TEHSIL OF DISTRICT MEERUT OF UTTAR PRADESH- DEVESH GUPTA	83
20	NUTRITIVE VALUE OF GREEN MAIZE (ZEA MAYS) LEAVES FOR CROSSBRED HEIFERS- KALYANI SARAP AND S.D. CHAVAN	85